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Symposion - Cretan Smoked Pork Apaki - 200g

Symposion - Cretan Smoked Pork Apaki - 200g

About the product: Apaki is a traditional Cretan smoked and salted meat, made with lean pork marinated in mix of mountainous herbs and extra virgin olive oil. This apaki is smoked through a slow and natural process bringing out all of the aromas of the wood used to smoke it. 

Instructions: Cretan apaki is the ideal meze to serve in a charcuterie platter or simply by itself and it brings to your home all the aromas of the Cretan Land.

(Greek: απάκι χοιρινό καπνιστό σε φέτες)

Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.

Symposion - Kretenzisch Gerookt Varkensvlees Apaki - 200g