Pork chops are usually cut between 1 and 5 centimetres thick. Improved breeding techniques have made it possible to cook pork to a lower temperature, helping it to remain juicy, while still being safe to eat.
Instructions: Pork chops are suitable for roasting, grilling, or frying, but there are also stuffed recipes. They can be used boneless or bone-in.
(Greek: μπριζόλα χοιρινή καπνιστή)
Note: The package weight variates (20g - 30g) to an average of ±250g.
Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.
Symposion - Gerookte Varkenskotelet (Xoirini Mprizola Kapnisti) ±250g