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Myloi Ag. Georgiou - No1 Hard Flour - 1kg
Myloi Ag. Georgiou - No1 Hard Flour - 1kg
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Myloi Ag. Georgiou - No1 Hard Flour - 1kg

About the product : Hard flour comes from the milling of soft wheat, contrary to public opinion which, because of its name, considers it to come from durum wheat. The name 'hard' identifies the texture of the dough, which is highly elastic and resistant to stress and ultimately produces products with a high degree of swelling. It is the ideal flour for the production of products that require a high degree of bulk, so we recommend it for bread, pizza, diples and anything else you can think of.

Category: M from soft wheat

Protein: 11.4%

Uses : Bread, tarts, pizza, dumplings, doughnuts, etc.

Myloi Ag. Georgiou - Harde Meel - 1kg