About the product : All purpose flour of category P, comes from soft wheat and is flour from the "heart" of the wheat grain. The doughs that the flour produces are characterised by their elasticity and their spreadability, making the flour suitable for many uses.
Category: P from soft wheat
Uses : Ideal for any use, for sweet or savoury dishes: bread, pizza, cookies, cakes, tarts and any recipe that requires flour!
Myloi Ag. Georgiou - Bloem voor alle doeleinden - 1kg