About the product: This pasta just screams… Mum! The most traditional of all short pasta, it brings to mind flavors and aromas from our childhood and times around the family table. Its wheat-grain shape is wonderfully mushed when cooked.
About the company: Misko was founded in 1927 by the Michaelides and the Konstantinis family. Since the first pasta was produced in the families’ workshop in Piraeus, until today, Misko has been producing delicious, nutritious pasta allowing all of us to offer the best to our family.
Instructions: Fits perfectly the traditional “mum’s” recipe of youvetsi with pork and risoni, but it is equally delicious in more modern versions such as risoni with shrimps, risoni with caramelized onions and Kefalotyri cheese, or even risoni with pumpkin cream and Feta cheese!
(Greek: κριθαράκι μέτριο)
Misko - Orzo Medium (Kritharaki Metrio) - 500g