About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products.
Instructions: Use as any other spaghetti. Boiling time 7 minutes.
(Greek: σπαγγέτι με υψηλή πρωτεΐνη)
Melissa - Spaghetti Hoog Proteïne - 400g