About the product: Baking powder is used to increase the volume and lighten the texture of baked goods.
About the company: Ioannis and Maria Giotis’ initial goal when they founded the company in 1930 was to offer Greek children innovative, nutritious food made with pure ingredients from crops grown in Greece. From that day on, the company has never stopped innovating and adding new products to the market. Today, the company remains 100% Greek.
Instructions: Generally, one teaspoon of baking powder is used to raise a mixture of one cup of flour, one cup of liquid, and one egg.
(Greek: μπέικιν πάουντερ)
Giotis - Bakpoeder - 60g (3x20g)