About the product: Graviera cheese comes in second to feta as the most popular cheese in Greece. It's a hard cheese with a light to deep yellow color, small irregular holes, a hard rind, and flavor ranging from slightly sweet and nutty to a bit spicy. The most common version comes from sheep's milk or sheep's milk mixed with a small amount of goat's milk. Pepper adds flavor and gives a spicy note to this product! Graviera has been called the "Greek Gruyère."
About the company: The company was founded in 1967. The founder Spyros Bafas, member of a stockbreeding family, managed to set up a small cheese industry in Arta, Greece, and its products are characterized by excellent quality and fine traditional production methods.
Instructions: For cooking, you can substitute any firm, buttery cheese, but the flavor won't be exactly the same. It can be also placed on a cheese plateau that accompanies your wine or used in a sandwich as a snack.
(Greek: γραβιέρα με πιπέρι
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Bafas - Graviera met peper - 300g