About the product :
Santorini is the first wine created by the winemaker Apostolos Moudrichas under the name Delphinia.
Now bearing the name Santorini, it is the base label of Anhydrous, sourced from selected vineyards. It expresses what volcanic terroir means. Acidity, intense minerality, subtle salinity and aging with grace. All characteristics of volcanic origin.
Tasting notes: Aromas of freshly squeezed lemon, lemon blossom & lime. Chamomile sensation framed by mineral character. Dry mouthfeel with refreshing acidity, elegant structure and a brackish finish.
Athiri, Nightingale, Assyrtiko
Emporio, Kamari, Karterados, Fira
Autiric vines in traditional bunches
Spontaneous fermentation with indigenous yeasts. Remaining on thin lees.
Seafood, oysters, fried or grilled fish, crayfish with spaghetti