Octopus Whole ±3kg.
Please see the label picture for more information.
Amarras is a subsidiary brand of Brasmar with a wide portfolio of frozen sea products, in the categories of fish, seafood, cephalopods and codfish. Amarras responds to the demand of sea products with competitive prices, with a varied and complete range of references!
BRASMAR is a leading company in Europe, exporting worldwide in seafood sector, concentrating its business in processing of octopus, frozen fish, shellfish, cephalopods and codfish.
Brasmar is certified since 2017 with IFS - Focused on food safety and quality of processes and products, excellence in quality, costumer satisfaction and seeking competitive advantage in the market. Along with our mindset and promoting a healthy system, The blue fish label “MSC Certification” is only applied to wild fish or seafood from fisheries certified to the MSC standard, a scientific measure of sustainable fishing. MSC also promotes that future generations can be able to enjoy seafood and oceans full of life, forever.
Instructions: Start by defrosting the octopus in the refrigerator or at room temperature and cook in low water and low heat for about 40 minutes.
Cut the octopus into pieces (remove the stinger and eyes) and reserve some of the cooking water.
Tip: (The average cooking time is 15/20 minutes per kg or until it is tender when pricking with a fork).
(Greek: χταπόδι ολόκληρο)
Shipping note: This is a frozen product.
Amarras - Octopus Heel ±2.5kg