About the product : The authentic bugatsa of Thessaloniki with feta & myzithra of alfa, stands out for its thin, crispy dough and its wonderful filling! A special recipe of Northern Greece!
Mizithra cheese 28% (whey product, pasteurized whey, salt), wheat flour, water, vegetable oil (cottonseed oil) 10%, feta cheese 6% (pasteurized sheep and goat milk, salt, rennet, acid culture), wheat semolina, corn starch, salt, emulsifier: glycerol. Produced in a factory using mustard, sesame seeds, nuts, soya products, celery and egg.
Preheat the oven to 180°C-200°C.
Remove only the paper lid from the packaging and place the baguette with its paper tray in the first position from the bottom of your oven.
Bake for about 30-35 minutes (depending on the capacity of your oven) until golden brown.
Do not microwave. For simultaneous baking of more than one pan, the oven must have a hot air system!
Alfa - Bougatsa Thessalonikis Feta & Myzithra - 800g
Shipping note: This is a frozen product.